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Anemia

Nutritional & MetabolicvariableVery CommonPreventable

Also known as: Iron Deficiency Anemia, Low Hemoglobin, Low Blood Count

1.8 billion people (24.8% of population)

affected Globally

Contributes to 68,000 maternal deaths annually

death Rank

All ages; most common in women and children

age Range

Yes - iron and folate-rich diet prevents most cases

preventable

Variable - treatable and often curable

duration

Anemia is a condition where the blood doesn't have enough healthy red blood cells or hemoglobin to carry adequate oxygen to tissues. Iron deficiency is the most common cause, but it can also result from vitamin B12 or folate deficiency, chronic disease, or genetic conditions. Symptoms include fatigue, weakness, and pale skin, ranging from mild to life-threatening.

Who's at Risk?

Women of reproductive age (menstruation)

Pregnant women

Children and infants

Vegetarians and vegans

Chronic disease patients

Elderly adults

Frequent blood donors

People with gastrointestinal disorders

This information is for educational purposes only. It is not medical advice. Always consult a qualified healthcare professional for diagnosis and treatment.

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